Indulge your senses with a slice of heaven: the Dulce de Leche Cake! This Latin American delight is not just a dessert; it's an experience that will transport you to a world of rich flavors and creamy textures. With its luscious layers of dulce de leche and a soft, buttery cake, every bite promises to be a sweet escape. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress your family and friends. Ready to whip up this delectable masterpiece? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 30 mins
Cook Time: 35 mins
Total Time: 1 hrs 5 mins
Cuisine: Latin American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup dulce de leche
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract, ensuring a smooth and well-incorporated batter.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour half of the cake batter into the prepared pan, spreading it evenly with a spatula.
- Warm the dulce de leche slightly to make it more spreadable. Carefully spread half of the dulce de leche over the first layer of cake batter.
- Add the remaining cake batter on top of the dulce de leche layer, smoothing it out carefully to create an even surface.
- Drizzle the remaining dulce de leche on top of the batter, using a knife to create a swirl pattern for a marbled effect.
- Bake in the preheated oven for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust the cake with powdered sugar or drizzle additional dulce de leche on top before serving.
- Slice and serve at room temperature. The cake can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps create a smoother batter and a fluffier cake.
- Sifting Dry Ingredients: Don’t skip the sifting step for your flour, baking powder, and salt. This not only removes lumps but also helps incorporate air for a lighter texture.
- Swirling Dulce de Leche: When drizzling the dulce de leche on top of the batter, use a knife to create a beautiful marbled effect. This not only looks stunning but also ensures a delightful burst of flavor in every slice.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its shape.
- Serving Suggestions: For an extra touch, dust with powdered sugar or add a drizzle of warm dulce de leche before serving. Pair it with a scoop of vanilla ice cream for an indulgent treat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 120mg
