Are you ready to transform your ordinary dinner into an extraordinary culinary adventure? This Indonesian-style chicken breast recipe is about to take your taste buds on a thrilling journey through the vibrant and aromatic world of Southeast Asian cuisine. With a perfect balance of sweet, tangy, and savory flavors, this dish promises to elevate your cooking skills and impress even the most discerning food lovers. Get ready to discover a recipe that's not just a meal, but a passport to Indonesia's rich gastronomic landscape!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by preparing the chicken breasts. Rinse them under cold water and pat them dry with paper towels. This will help the marinade adhere better to the chicken.
- In a medium-sized bowl, combine the soy sauce, honey, minced ginger, minced garlic, lime juice, salt, and pepper. Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 20 minutes to allow the flavors to penetrate the chicken.
- While the chicken is marinating, preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
- Once the grill or skillet is hot, remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Cook the chicken breasts on the grill or in the skillet for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through and has a nice golden-brown color.
- Once cooked, transfer the chicken breasts to a cutting board and let them rest for about 5 minutes. This helps retain the juices, making the chicken more tender.
- After resting, slice the chicken breasts into strips or serve them whole, as desired. Garnish with chopped cilantro for a fresh touch.
- Serve the chicken with your choice of sides, such as steamed rice or a fresh salad, and enjoy your Indonesian-style chicken dish!
Tips
- Marination Magic: For maximum flavor, marinate the chicken for at least 30-45 minutes, or even overnight if possible. The longer the chicken sits in the marinade, the more intense the flavors will become.
- Temperature Control: Use a meat thermometer to ensure your chicken reaches the perfect 165°F (75°C). This guarantees both safety and juiciness.
- Resting is Crucial: Always let your chicken rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is tender and succulent.
- Garnish Generously: Fresh cilantro isn't just a decoration - it adds a bright, fresh note that complements the rich marinade perfectly.
- Versatility Tip: This recipe works beautifully with different cooking methods - grill, skillet, or even oven-bake. Choose your preferred technique!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 35g
Fat: 6g
Saturated Fat: g
Cholesterol: 95mg
