Looking for a dish that perfectly blends exotic flavors with comforting familiarity? Dive into the delicious world of "Slow Cooker Curried Chicken com Pêssegos"! This mouthwatering recipe combines tender chicken with the sweet juiciness of peaches and the aromatic warmth of curry, creating a symphony of taste that will leave your taste buds dancing. Perfect for busy weeknights or impressing guests at a dinner party, this dish is not only easy to prepare but also packed with flavor. Get ready to transform your dinner routine and discover a new family favorite that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Peito de frango
- Pêssegos em calda
- Caril em pó
- Cebola
- Alho
- Gengibre
- Sal e pimenta a gosto
Instructions
- Prepare ingredients by cutting chicken breasts into large, uniform chunks approximately 2 inches in size.
- Dice the onion finely and mince the garlic and fresh ginger to release maximum flavor.
- Drain the peaches from syrup, reserving a small amount of liquid, and cut them into medium-sized wedges.
- Season the chicken pieces generously with curry powder, salt, and freshly ground black pepper, ensuring even coating.
- Grease the interior of the slow cooker with a light layer of cooking spray or oil to prevent sticking.
- Layer the seasoned chicken chunks at the bottom of the slow cooker, creating an even base.
- Sprinkle diced onions, minced garlic, and ginger over the chicken layer.
- Arrange peach wedges evenly across the top of the chicken and onion mixture.
- Pour reserved peach syrup and a small amount of water or chicken broth to maintain moisture.
- Cover the slow cooker and set to low heat setting for 4 hours.
- After cooking time, check chicken's internal temperature reaches 165°F (74°C) for food safety.
- Let the dish rest for 10 minutes before serving to allow flavors to meld together.
- Garnish with fresh chopped cilantro or parsley and serve over steamed rice.
Tips
- Prep Ahead: To save time during busy evenings, consider prepping your ingredients the night before. Chop the chicken, onions, garlic, and ginger, and store them in the refrigerator until you're ready to cook.
- Customize Your Curry: Feel free to adjust the amount of curry powder based on your spice preference. If you like it hot, add a pinch of cayenne pepper for an extra kick!
- Layering is Key: When layering your ingredients in the slow cooker, ensure that the chicken is at the bottom for even cooking. This allows the juices from the peaches and seasonings to seep into the chicken, enhancing the flavor.
- Moisture Matters: To keep your dish from drying out, make sure to add enough liquid. The reserved peach syrup combined with a splash of chicken broth will keep the chicken moist and tender.
- Rest Before Serving: Allow the dish to rest for about 10 minutes after cooking. This resting period lets the flavors meld beautifully, resulting in a more flavorful meal.
- Garnish for Flair: Don’t forget to garnish your dish with fresh cilantro or parsley before serving. It adds a pop of color and freshness that elevates the entire presentation!
- Serve with Sides: Pair this delightful curry with steamed rice or warm naan to soak up the delicious sauce, making every bite a comforting experience.
Nutrition Facts
Calories: 257kcal
Carbohydrates: g
Protein: 31g
Fat: g
Saturated Fat: 1g
Cholesterol: 85mg
