Get ready for a culinary adventure that will challenge everything you thought you knew about desserts! This Spicy Citrus Chocolate Hummus Cake is not just a recipe—it's a flavor revolution that transforms humble chickpeas into a decadent, mind-bending treat that will have your guests questioning reality. Imagine a cake so rich, so unexpectedly delicious, that it seamlessly blends the worlds of healthy ingredients and indulgent dessert in one stunning creation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Fusion
Serves: 8 servings
Ingredients
- 1 can chickpeas, drained
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup fresh orange juice
- 1 teaspoon chili powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper, lightly greasing the sides with cooking spray.
- In a food processor, combine the drained chickpeas, almond butter, cocoa powder, maple syrup, fresh orange juice, chili powder, vanilla extract, and salt. Blend until the mixture becomes completely smooth and creamy, stopping to scrape down the sides as needed.
- Continue processing for an additional 2-3 minutes to ensure the chickpeas are fully broken down and the mixture is light and fluffy.
- Transfer the batter to the prepared cake pan, using a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are slightly pulling away from the pan and a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 15 minutes at room temperature.
- Carefully remove the cake from the pan by inverting it onto a wire cooling rack, gently peeling away the parchment paper.
- Allow the cake to cool completely for an additional 30 minutes before slicing and serving.
- Optional: Garnish with a light dusting of cocoa powder, orange zest, or a drizzle of melted dark chocolate for extra flavor and presentation.
Tips
- Ensure your chickpeas are COMPLETELY drained and patted dry to prevent excess moisture in the cake.
- Blend the ingredients thoroughly—smooth texture is key to a creamy, consistent cake.
- Don't skip the chili powder; it adds a subtle warmth that elevates the chocolate flavor.
- Use a high-quality cocoa powder for the most intense chocolate experience.
- Let the cake cool completely before slicing to help it set properly.
- For an extra gourmet touch, consider garnishing with candied orange peel or a sprinkle of sea salt.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
