Get ready to experience the most incredible, mouth-watering cornbread muffins that will transport your taste buds to flavor paradise! These Extra Corny Cornbread Muffins are not just another side dish – they're a culinary revelation that combines the perfect balance of golden, crispy edges and a tender, kernel-packed interior that will make you the star of any meal. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver restaurant-quality cornbread muffins that are so delicious, they'll have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup corn kernels (fresh or canned)
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the wet ingredients: milk, vegetable oil, and eggs until fully incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in tough muffins.
- Fold in the corn kernels, distributing them evenly throughout the batter. If using canned corn, drain and pat dry before adding.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve warm with butter, honey, or as a side to your favorite main dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Tips
- Temperature Matters: Ensure all your ingredients are at room temperature for the most even mixing and best texture.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense muffins.
- Fresh vs. Canned Corn: While both work great, fresh corn kernels will give you the most vibrant flavor and texture.
- Customize Your Muffins: Try adding jalapeños, shredded cheese, or crispy bacon bits for extra flavor excitement.
- Check for Doneness: The toothpick test is crucial – it should come out clean with just a few moist crumbs.
- Serving Suggestion: These muffins are perfect warm with a pat of butter or a drizzle of honey for an extra indulgent treat.
- Storage Tip: To keep muffins fresh, store in an airtight container and consume within 2 days, or freeze for up to a month.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 35mg
