Indulge your sweet tooth with the ultimate dessert that combines the beloved crunch of Oreo cookies with the gooey goodness of chocolate and M&Ms—introducing the MM Oreo Cookie Bars! These decadent treats are not only a visual delight but also a flavor explosion that will have your taste buds dancing. Perfect for parties, potlucks, or just a cozy night in, this recipe is so easy to make that you'll wonder how you ever lived without it. Get ready to impress your friends and family with these irresistible bars that are bound to disappear in a flash!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 package Oreo cookies
- 1/2 cup unsalted butter
- 1 cup chocolate chips
- 1 cup mini M&Ms
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- Place the Oreo cookies in a food processor and pulse until they become fine, even crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush with a rolling pin.
- Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Mix the melted butter thoroughly with the Oreo cookie crumbs until they form a cohesive crust mixture.
- Press the Oreo-butter mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer.
- Sprinkle the chocolate chips evenly over the Oreo crust, creating a consistent chocolate layer.
- Pour the entire can of sweetened condensed milk slowly and evenly over the chocolate chips, ensuring complete coverage.
- Generously distribute the mini M&Ms across the top of the condensed milk layer, pressing them slightly into the surface.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
- Remove from the oven and let cool completely in the pan at room temperature for about 1-2 hours.
- Once cooled, use the parchment paper overhang to lift the entire batch out of the pan. Cut into 16 even bars using a sharp knife.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Chill the Ingredients: For an even richer flavor, consider chilling the butter before melting it. This can enhance the overall taste of the cookie crust.
- Customize Your Toppings: Feel free to swap out the mini M&Ms for your favorite candies or nuts. Peanut butter chips, caramel bits, or even chopped nuts can add a unique twist to your bars!
- Don’t Overbake: Keep an eye on the bars while they’re in the oven. The edges should be golden brown, but the center should remain slightly jiggly. They will continue to set as they cool.
- Use Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also helps prevent sticking, ensuring your bars come out perfectly every time.
- Storage Tips: To keep your bars fresh, store them in an airtight container. If you want to enjoy them later, they can also be frozen—just make sure to wrap them tightly!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
