Imagine sinking your teeth into a heavenly dessert that combines the rich, creamy texture of cheesecake with the irresistible flavors of peanut butter and chocolate. These Peanut Buttercup Cheesecake Bars are not just a treat; they're a culinary experience that will transport your taste buds to pure bliss. Whether you're a dessert enthusiast or looking to impress your friends and family, this recipe promises to be a game-changer that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs with melted butter, mixing until the crumbs are completely moistened and can hold together when pressed.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer. Use the back of a spoon or measuring cup to ensure an even surface.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed.
- Add powdered sugar and creamy peanut butter to the cream cheese, mixing until well combined and the mixture is completely smooth with no lumps.
- Spread the peanut butter cheesecake mixture evenly over the graham cracker crust, using a spatula to create a flat, uniform layer.
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Drizzle the melted chocolate over the peanut butter cheesecake layer, using a knife or toothpick to create swirl patterns for a decorative effect.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
- Remove from the oven and let the bars cool completely at room temperature for about 1 hour, then refrigerate for an additional 2 hours to allow the bars to set firmly.
- Using the overhanging parchment paper, lift the bars out of the pan and cut into 16 even squares using a sharp knife.
- Serve chilled and store any remaining bars in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for smooth, lump-free mixing.
- Crust Compression: When pressing the graham cracker crust, use the bottom of a measuring cup to create a compact, even layer.
- Chocolate Melting Hack: Melt chocolate slowly and carefully in short microwave intervals, stirring between each to prevent burning.
- Cooling is Crucial: Allow the bars to cool completely at room temperature before refrigerating to help them set properly.
- Clean Cutting Technique: Use a sharp knife wiped clean between cuts for neat, professional-looking bars.
- Make Ahead Friendly: These bars can be prepared a day in advance, making them perfect for parties and gatherings.
- Storage Tip: Store in an airtight container in the refrigerator to maintain freshness and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 6g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 35mg
