Get ready to transform your grilling game with a barbecue sauce that captures the heart and soul of Southern cooking! This Savannah Style Barbecue Sauce isn't just a condiment—it's a flavor explosion that will transport your taste buds straight to the charming streets of Georgia. With a perfect balance of tangy, sweet, and smoky notes, this homemade sauce will elevate everything from ribs to chicken, making you the star of every backyard cookout.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine ketchup, apple cider vinegar, and brown sugar over medium heat. Whisk the ingredients together until they are fully integrated and the brown sugar begins to dissolve.
- Add Worcestershire sauce and mustard to the mixture, stirring continuously to prevent any ingredients from sticking to the bottom of the pan.
- Sprinkle in garlic powder and onion powder, stirring to distribute the seasonings evenly throughout the sauce.
- Reduce heat to low and let the sauce simmer gently, stirring occasionally to prevent burning. The sauce will slowly thicken and develop a rich, deep flavor.
- After about 25-30 minutes, the sauce should reach a smooth, slightly thick consistency that coats the back of a spoon.
- Taste the sauce and season with salt and pepper as needed. Adjust the seasoning to balance the sweet, tangy, and savory flavors.
- Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken slightly as it cools.
- Transfer to a clean glass jar or airtight container. The barbecue sauce can be stored in the refrigerator for up to 2 weeks.
Tips
- Use high-quality ingredients: The secret to an exceptional sauce lies in fresh, premium components. Opt for real apple cider vinegar and a good brand of ketchup.
- Stir constantly: To prevent burning and ensure even flavor distribution, keep your wooden spoon moving while the sauce simmers.
- Taste and adjust: Don't be afraid to tweak the seasonings. Some prefer a bit more tang from vinegar, while others might want extra sweetness.
- Low and slow is the key: Simmering the sauce on low heat allows the flavors to meld together beautifully, creating a rich, complex taste.
- Cool completely before storing: Let the sauce come to room temperature to achieve the perfect consistency and prevent condensation in your storage container.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
