Get ready to fall in love with the ultimate autumn treat: Pumpkin Spice Rice Crispy Treats! These delightful squares combine the nostalgic crunch of rice cereal with the warm, cozy flavors of pumpkin spice and creamy pumpkin puree. Perfect for a Halloween party, a cozy family gathering, or just a sweet snack to enjoy on a chilly day, these treats are as easy to make as they are delicious. In just 15 minutes, you can whip up a batch that will have everyone asking for seconds. Ready to impress your friends and family? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups rice cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon pumpkin spice
- 1/2 cup pumpkin puree
Instructions
- Gather all ingredients: 6 cups of rice cereal, 4 cups of mini marshmallows, 3 tablespoons of butter, 1 teaspoon of pumpkin spice, and 1/2 cup of pumpkin puree.
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper for easy removal of the treats.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir continuously to ensure the butter does not burn.
- Once the butter is melted, add the 4 cups of mini marshmallows to the saucepan. Continue to stir until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and immediately stir in the 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin spice until well combined.
- Gradually add the 6 cups of rice cereal to the marshmallow mixture. Use a spatula to gently fold the cereal into the mixture until all the cereal is evenly coated.
- Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the dish, ensuring it is compact.
- Allow the treats to cool at room temperature for about 10 minutes, or until they are firm enough to cut.
- Once cooled, cut the treats into 12 equal squares or rectangles. Serve immediately or store in an airtight container for up to a week.
Tips
- Prep Ahead: To save time, measure out your ingredients in advance. This will streamline the cooking process and ensure everything is ready to go when you start melting the marshmallows.
- Butter Your Hands: When pressing the mixture into the baking dish, lightly grease your hands with butter. This will prevent the sticky mixture from adhering to your fingers, making it easier to shape.
- Experiment with Toppings: For an extra festive touch, consider adding toppings such as chocolate chips, crushed nuts, or a sprinkle of cinnamon on top before the treats cool.
- Storage: Store your treats in an airtight container at room temperature for up to a week. If you want them to last longer, consider refrigerating them, but be aware that they may lose some of their original texture.
- Cutting Tips: Use a sharp knife that has been greased with butter to cut the treats into squares or rectangles. This will help achieve clean cuts without tearing the treats apart.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 21g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 9mg
