Imagine sinking your fork into a moist, tender cake bursting with sweet apple chunks and warm cinnamon, filling your home with an irresistible aroma that promises pure comfort and deliciousness. This Easy Apple Bundt Cake is not just a dessert; it's a slice of homemade happiness that will have your family and friends begging for seconds! Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees a stunning, delectable cake that looks like it came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent the cake from sticking.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt. Whisk these dry ingredients together until they are evenly mixed.
- In another bowl, mix together the unsweetened applesauce, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the Bundt pan from the oven and let it cool on a wire rack for about 10-15 minutes.
- Carefully invert the Bundt pan onto the wire rack to release the cake. Allow the cake to cool completely before serving.
- Optionally, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for an extra touch.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Don't overmix the batter: Gently combine wet and dry ingredients to keep the cake tender and prevent a tough texture.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool completely before decorating to prevent your glaze or powdered sugar from melting.
- For extra moisture, you can replace some of the vegetable oil with additional applesauce.
- Store the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 55mg
