Get ready to transform your backyard barbecue from ordinary to extraordinary with these irresistible side dishes that will have your guests begging for seconds! Whether you're a grill master or a weekend cookout enthusiast, these easy and delectable BBQ sides are guaranteed to elevate your summer dining experience. Forget bland and boring – we're about to take your meal from zero to hero with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Corn on the cob
- Coleslaw mix
- BBQ sauce
- Potato salad
- Grilled vegetables
Instructions
- Start by preparing the corn on the cob. Remove the husks and silk from the corn. Rinse under cold water to clean off any remaining silk. Set aside.
- Next, prepare the coleslaw mix. In a large mixing bowl, combine the coleslaw mix with your choice of dressing. You can use a store-bought dressing or make your own using mayonnaise, vinegar, sugar, salt, and pepper. Toss the mixture until the cabbage and carrots are evenly coated. Cover and refrigerate until ready to serve.
- For the potato salad, you can use pre-made potato salad or make your own. If making from scratch, peel and dice 4 medium potatoes. Boil them in salted water for about 15-20 minutes or until fork-tender. Drain and let cool. In a mixing bowl, combine the cooled potatoes with mayonnaise, mustard, chopped celery, diced onions, salt, and pepper. Mix well and refrigerate until serving.
- Now, prepare the grilled vegetables. Choose a variety of your favorite vegetables such as bell peppers, zucchini, and red onions. Wash and slice them into even pieces. Toss the vegetables in olive oil, salt, and pepper. Preheat your grill to medium-high heat. Grill the vegetables for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- While the vegetables are grilling, bring a large pot of water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender. Remove the corn from the water and let it cool slightly before serving.
- Once everything is prepared, it’s time to serve. Arrange the grilled vegetables on a large platter. Place the corn on the cob next to the vegetables, and serve the coleslaw and potato salad in separate bowls. Drizzle BBQ sauce over the grilled vegetables or serve it on the side for dipping.
- Enjoy your easy BBQ side dishes with friends and family, perfect for any summer gathering or BBQ event!
Tips
- Prep Ahead: Most of these side dishes can be prepared in advance, saving you time and stress on the day of your barbecue.
- Temperature Matters: Keep cold dishes chilled and hot dishes warm to maintain food safety and optimal taste.
- Customize to Taste: Don't be afraid to experiment with additional seasonings or ingredients to make these recipes your own.
- Fresh Ingredients: Use the freshest vegetables and produce for the most vibrant and delicious results.
- Grill Vegetables Evenly: Cut vegetables into similar-sized pieces to ensure uniform cooking and beautiful grill marks.
- Balance Flavors: Mix different textures and flavors – creamy potato salad, crisp coleslaw, and charred grilled vegetables create a perfect harmony.
- Presentation is Key: Serve your sides on attractive platters to make your BBQ spread look as good as it tastes!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 30mg
