Craving a nostalgic treat that's both plant-based and incredibly delectable? Get ready to revolutionize your breakfast or snack time with these homemade Vegan Strawberry Pop Tarts that are so good, you'll forget all about the store-bought version! Imagine biting into a flaky, golden pastry filled with luscious strawberry goodness - all without any animal products. Whether you're a committed vegan, a curious foodie, or just someone who loves amazing flavors, these pop tarts are about to become your new obsession!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 8 pop tarts
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup vegan butter
- 1/4 cup almond milk
- 1 cup strawberries, chopped
- 1/4 cup strawberry jam
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures that your pop tarts will bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- Add 1/2 cup of vegan butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Pour in 1/4 cup of almond milk and 1 teaspoon of vanilla extract. Stir the mixture with a spoon or spatula until a dough begins to form. If the dough is too crumbly, add a little more almond milk, one tablespoon at a time, until it holds together.
- Once the dough is formed, divide it into two equal portions. Flatten each portion into a disk, wrap them in plastic wrap, and refrigerate for about 15 minutes. This will make the dough easier to roll out.
- While the dough is chilling, prepare the filling. In a small bowl, combine 1 cup of chopped strawberries and 1/4 cup of strawberry jam. Mix well until the strawberries are evenly coated with the jam.
- After 15 minutes, remove one disk of dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/8 inch thick. Use a sharp knife or a pizza cutter to cut the dough into rectangles, approximately 3x4 inches in size.
- Place half of the rectangles on a parchment-lined baking sheet. Spoon a tablespoon of the strawberry filling onto the center of each rectangle, leaving a little space around the edges.
- Roll out the second disk of dough in the same manner and cut it into rectangles. Carefully place these rectangles on top of the filled ones, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed tightly.
- Using a sharp knife, cut a few small slits in the top of each pop tart to allow steam to escape during baking.
- Place the baking sheet in the preheated oven and bake the pop tarts for 12-15 minutes, or until they are lightly golden brown.
- Once baked, remove the pop tarts from the oven and allow them to cool on a wire rack for about 5 minutes.
- If desired, you can glaze the pop tarts by mixing powdered sugar with a little almond milk and drizzling it over the cooled pop tarts for added sweetness.
- Serve your vegan strawberry pop tarts warm or at room temperature. Enjoy your delicious homemade treat!
Tips
- Keep your vegan butter and ingredients cold for the flakiest crust possible. Chilling the dough is crucial for texture.
- Use a fork to crimp edges, not just for sealing but for that classic pop tart look.
- Don't overfill your pop tarts - too much filling can cause leaking during baking.
- For extra shine, brush the tops with a little almond milk before baking.
- Let the pop tarts cool completely before glazing to prevent the sugar from melting.
- Store in an airtight container for up to 3 days, or freeze for longer preservation.
- Experiment with different fruit fillings to keep things exciting!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
