Get ready to experience a tropical explosion of flavor with our irresistible No Bake Mango Dessert - the coolest treat that requires zero oven time and maximum deliciousness! Imagine a creamy, luscious mango dream that melts in your mouth, combining the richness of whipped cream, the sweetness of condensed milk, and the vibrant essence of ripe mangoes. This dessert isn't just a recipe; it's a quick, easy culinary journey that will transport you to a sunny paradise in just 15 minutes, without breaking a sweat in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 ripe mangoes, pureed
- 1 cup whipped cream
- 1/2 cup condensed milk
- 1 packet of digestive biscuits, crushed
- Mint leaves for garnish
Instructions
- Wash and peel the ripe mangoes, then carefully cut and scoop out the flesh into a blender. Puree the mango flesh until smooth and creamy.
- In a separate large mixing bowl, whip the cream until it forms soft, fluffy peaks. Use an electric mixer or whisk for best results.
- Gently fold the condensed milk into the whipped cream, ensuring a smooth and even mixture without deflating the cream's volume.
- Add the freshly prepared mango puree to the cream mixture, stirring gently to create a uniform, vibrant yellow dessert base.
- Take the digestive biscuits and crush them into fine, even crumbs using a rolling pin or food processor. Ensure the crumbs are not too coarse.
- In serving glasses or dessert bowls, create a base layer by spreading the crushed digestive biscuit crumbs evenly.
- Carefully pour the mango cream mixture over the biscuit layer, filling each glass about 3/4 full.
- Refrigerate the desserts for at least 2 hours to allow them to set and chill thoroughly.
- Before serving, garnish with fresh mint leaves and optionally add a small mango slice for decoration.
- Serve chilled and enjoy this refreshing no-bake mango dessert immediately.
Tips
- Choose perfectly ripe mangoes for the most intense, natural sweetness - look for fruits that yield slightly when gently pressed.
- Use an electric mixer for whipping cream to achieve those perfect, fluffy peaks consistently.
- Fold ingredients gently to maintain the cream's airy texture and prevent deflation.
- Chill your serving glasses beforehand for an extra refreshing experience.
- For a more sophisticated presentation, use clear glasses to showcase beautiful layers.
- Crush biscuits finely and evenly to create a smooth, stable base for your dessert.
- Allow sufficient chilling time (at least 2 hours) for the best texture and flavor melding.
- Garnish just before serving to keep mint leaves fresh and crisp.
- For a gourmet twist, consider adding a sprinkle of toasted coconut or a drizzle of chocolate.
- Make ahead and store in the refrigerator for up to 24 hours for convenient entertaining.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
