Get ready to transform your meal with the most addictive, jaw-dropping Easy Vegan Garlic Slaw that will make even the most dedicated carnivores beg for seconds! This isn't just another boring side dish - it's a flavor explosion that combines crisp vegetables, zesty garlic, and a creamy vegan dressing that will have your taste buds dancing with joy. Perfect for summer barbecues, quick weeknight dinners, or when you want to impress your plant-based friends with minimal effort and maximum taste.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 small green cabbage, shredded
- 2 carrots, grated
- 4 cloves garlic, minced
- 1/4 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare the vegetables by first removing the outer leaves of the cabbage and rinsing thoroughly under cool water.
- Using a sharp knife or mandoline, carefully shred the green cabbage into thin, uniform strips, ensuring pieces are roughly similar in size for even texture.
- Peel the carrots and grate them using a box grater or food processor, creating thin, delicate shreds that will mix well with the cabbage.
- Peel the garlic cloves and mince them finely using a sharp knife or garlic press to release their robust, aromatic flavor.
- In a large mixing bowl, combine the shredded cabbage and grated carrots, creating a colorful base for the slaw.
- Add the minced garlic to the vegetable mixture, distributing it evenly throughout the slaw.
- In a separate small bowl, whisk together the vegan mayonnaise and apple cider vinegar until smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture, using a spatula or tongs to thoroughly coat all ingredients.
- Season with salt and pepper to taste, mixing well to ensure even distribution of flavors.
- Cover the slaw and refrigerate for at least 30 minutes to allow flavors to meld and develop, though it can be served immediately if desired.
- Before serving, give the slaw a final toss to redistribute the dressing and adjust seasoning if needed.
Tips
- Knife Skills Matter: Take your time shredding cabbage into uniform strips to ensure even texture and better dressing absorption.
- Chill for Maximum Flavor: While you can serve immediately, letting the slaw sit for 30 minutes allows the flavors to meld and intensify.
- Customize Your Crunch: Feel free to add extra vegetables like red cabbage or julienned bell peppers for more color and nutrition.
- Garlic Tip: For a milder garlic flavor, briefly sauté the minced garlic before adding to the slaw.
- Make Ahead Friendly: This slaw keeps well in the refrigerator for 2-3 days, making it perfect for meal prep.
- Dressing Hack: Adjust the vegan mayonnaise and apple cider vinegar ratio to suit your taste preferences - more vinegar for tanginess, more mayo for creaminess.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 8g
Protein: 2g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
