Dive into the vibrant flavors of Thai cuisine with our tantalizing Red Curry Salmon and Vegetables! This quick and easy recipe is not only a feast for the eyes but also a delight for your taste buds, combining tender salmon fillets with a luscious coconut milk curry that will transport you straight to the streets of Thailand. In just 25 minutes, you can whip up a dish that’s perfect for a weeknight dinner or impressing guests at your next gathering. Ready to elevate your cooking game and savor every bite? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 cup mixed vegetables (bell peppers, broccoli)
- 1 tablespoon fish sauce
- Fresh basil for garnish
- Rice for serving
Instructions
- Prepare ingredients by patting salmon fillets dry with paper towels and seasoning lightly with salt and pepper.
- Chop mixed vegetables into bite-sized pieces, ensuring bell peppers and broccoli are roughly uniform in size for even cooking.
- Heat a large skillet or wok over medium-high heat and add a small amount of oil to prevent sticking.
- Add red curry paste to the hot skillet and stir-fry for 30 seconds to release aromatic oils and enhance flavor.
- Pour coconut milk into the skillet, whisking to combine smoothly with the curry paste and create a rich, creamy sauce.
- Add mixed vegetables to the coconut milk mixture and simmer for 3-4 minutes until they begin to soften slightly.
- Gently place salmon fillets into the simmering curry sauce, ensuring they are partially submerged.
- Cover the skillet and cook for 6-8 minutes, or until salmon is cooked through and reaches an internal temperature of 145°F.
- Drizzle fish sauce over the dish to enhance umami flavors and add depth to the curry sauce.
- Carefully transfer salmon and vegetables to serving plates, spooning extra curry sauce over the top.
- Garnish with fresh basil leaves and serve immediately alongside steamed rice.
Tips
- Prep Ahead: To save time, chop your mixed vegetables and season the salmon fillets in advance. This way, you can quickly throw everything together when you’re ready to cook.
- Adjust Spice Levels: If you prefer a milder curry, start with just one tablespoon of red curry paste and gradually add more to taste. Remember, you can always add more spice, but it’s hard to take it out!
- Use Fresh Ingredients: Fresh basil and high-quality coconut milk can make a significant difference in flavor. Don’t skimp on these key ingredients for the best results.
- Cooking Salmon Perfectly: To ensure your salmon cooks evenly, try to select fillets that are of uniform thickness. This will help them cook through without drying out.
- Serve with Rice: Pairing this dish with jasmine or basmati rice not only makes for a complete meal but also helps soak up the delicious curry sauce.
- Garnish for Presentation: A sprinkle of fresh basil not only enhances the dish’s visual appeal but also adds a burst of freshness that complements the rich flavors.
Nutrition Facts
Calories: 766kcal
Carbohydrates: 40g
Protein: 43g
Fat: 47g
Saturated Fat: 28g
Cholesterol: 107mg
