Get ready to transport your taste buds to a flavor-packed Mardi Gras celebration with these irresistible Mini Mardi Gras Cinnamon Rolls! Imagine biting into a warm, buttery roll bursting with cinnamon-sugar goodness and topped with a festive sprinkle of colorful sugar. These bite-sized delights are not just a treat – they're a party in your mouth that brings the magic of New Orleans right to your kitchen. Whether you're looking to spice up your breakfast or impress guests with a quick and delicious dessert, these mini cinnamon rolls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 can of refrigerated cinnamon roll dough
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- Colored sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray to prevent the cinnamon rolls from sticking.
- In a mixing bowl, combine 1/2 cup of brown sugar and 1 tablespoon of cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
- Open the can of refrigerated cinnamon roll dough and carefully unroll it on a clean, flat surface. Pinch the seams together if there are any perforations to ensure a smooth surface for rolling.
- Spread the softened butter (1/4 cup) evenly over the surface of the dough. Make sure to cover all areas for a rich flavor.
- Sprinkle the brown sugar and cinnamon mixture evenly over the buttered dough. Use your hands to gently press the mixture into the dough to help it adhere.
- Starting from one end, carefully roll the dough tightly into a log shape, ensuring the filling stays inside. Pinch the seam to seal the roll.
- Slice the rolled dough into 12 equal pieces using a sharp knife or a pizza cutter. Place each slice cut-side up on the prepared baking sheet, spacing them evenly apart.
- Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them to prevent over-baking.
- While the rolls are baking, prepare the icing by mixing 1/4 cup of powdered sugar with 1 tablespoon of milk in a small bowl. Stir until smooth and creamy. Adjust the consistency by adding more milk or powdered sugar as needed.
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
- Drizzle the prepared icing over the warm cinnamon rolls, allowing it to melt slightly into the rolls.
- Finally, sprinkle colored sugar over the icing to give your Mini Mardi Gras Cinnamon Rolls a festive touch. Serve warm and enjoy!
Tips
- Use refrigerated cinnamon roll dough for a quick and easy shortcut, but make sure it's at room temperature for easier handling.
- When spreading butter and sprinkling the cinnamon-sugar mixture, aim for even coverage to ensure maximum flavor in every bite.
- Use a sharp knife or dental floss to slice the rolls for clean, precise cuts that keep the filling intact.
- Watch the rolls closely while baking – they can go from perfectly golden to over-browned quickly.
- For an extra festive touch, use purple, green, and gold colored sugars to truly capture the Mardi Gras spirit.
- Let the rolls cool slightly before adding icing to prevent it from completely melting away.
- If you want to make these ahead of time, you can prepare the rolls and refrigerate overnight, then bake fresh in the morning.
- Experiment with different flavored icings or add a touch of vanilla extract to the glaze for extra depth of flavor.
Nutrition Facts
Calories: 96kcal
Carbohydrates: 14g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 9mg
