Imagine a dessert that captures the essence of summer in every single bite - sweet, juicy fruits nestled beneath a golden, buttery crumble that shatters deliciously with each spoonful. This Plum or Peach Crisp is not just a dessert; it's a celebration of seasonal produce that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups plums or peaches, sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish or a similar-sized ceramic baking pan with butter or cooking spray.
- Wash and slice the plums or peaches into even, thin wedges, approximately 1/2 inch thick. If using peaches, you may want to remove the skin by briefly blanching them in boiling water and then shocking in ice water.
- Arrange the fruit slices evenly in the prepared baking dish, ensuring they create a uniform layer.
- In a medium mixing bowl, combine brown sugar, rolled oats, all-purpose flour, cinnamon, and salt. Mix these dry ingredients thoroughly.
- Pour the melted butter over the dry ingredients and use a fork or your fingers to mix until the mixture becomes crumbly and all ingredients are well incorporated.
- Sprinkle the crumble topping evenly over the arranged fruit, making sure to cover the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool for 10-15 minutes. This allows the crisp to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored at room temperature, covered, for up to 2 days.
Tips
- • Choose ripe, in-season fruits for maximum flavor and natural sweetness • For extra texture, consider mixing plums and peaches in the same dish • Don't skip letting the crisp rest after baking - this helps the topping set perfectly • Serve warm with a scoop of vanilla ice cream for the ultimate indulgence • If using peaches, blanching helps remove the skin more easily • Use room temperature butter for the most even crumble texture • For a nutty twist, add chopped almonds or pecans to the crumble topping
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
