Get ready to tantalize your taste buds with a burst of flavors in every bite! These Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa are not just another taco recipe; they are a vibrant celebration of Mexican cuisine that will leave you craving more. Imagine succulent shrimp glazed in a smoky chipotle BBQ sauce, paired with sweet and juicy grilled nectarines that add a refreshing twist. Perfect for a summer gathering or a cozy weeknight dinner, this dish is sure to impress your family and friends. Dive into this article to discover how to create these mouthwatering tacos that are as delicious as they are easy to make!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp
- Chipotle BBQ sauce
- Taco shells
- Nectarines
- Red onion
- Cilantro
- Lime
- Salt
Instructions
- Prepare the ingredients by deveining and cleaning 1 pound of large shrimp, removing shells and patting dry with paper towels.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- Slice nectarines into 1/2-inch thick wedges and brush lightly with olive oil to prevent sticking.
- Grill nectarine wedges for 2-3 minutes per side until char marks appear and fruit softens, then remove and dice into small pieces.
- Finely dice red onion and chop fresh cilantro for the salsa.
- Combine grilled nectarines, red onion, cilantro, and squeeze fresh lime juice. Season salsa with salt and set aside.
- Toss shrimp in chipotle BBQ sauce, ensuring even coating.
- Grill shrimp for 2-3 minutes per side until pink and slightly charred, being careful not to overcook.
- Warm taco shells on grill or in oven for 1-2 minutes.
- Assemble tacos by placing grilled shrimp in shells and topping with nectarine salsa.
- Garnish with additional cilantro and serve immediately with extra lime wedges.
Tips
- Choose the Right Shrimp: Opt for large, fresh shrimp for the best texture and flavor. If using frozen shrimp, ensure they are completely thawed and patted dry before cooking.
- Marinate for Extra Flavor: For an even deeper flavor, consider marinating the shrimp in the chipotle BBQ sauce for 30 minutes before grilling.
- Grill with Precision: Keep an eye on the shrimp while grilling; they cook quickly and can become rubbery if overcooked. Aim for a vibrant pink color to know they’re done.
- Customize Your Salsa: Feel free to get creative with the salsa! Add diced jalapeños for a spicy kick or swap nectarines for peaches for a different fruity flavor.
- Warm Taco Shells: Warm your taco shells on the grill or in the oven for a few minutes before serving. This enhances their flavor and makes them easier to fill.
- Garnish Generously: Don’t skimp on the cilantro and lime wedges! They add a fresh touch that elevates the entire dish.
- Serve Immediately: For the best experience, assemble and serve your tacos right after cooking. This keeps everything fresh and delicious!
Nutrition Facts
Calories: 301kcal
Carbohydrates: g
Protein: 24g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 180mg
