Get ready to transform your ordinary dinner into a culinary masterpiece with this mouthwatering Pork Chops with Apples and Mustard recipe! Imagine tender, golden-brown pork chops nestled alongside caramelized apples and sweet onions, all brought together with a tangy whole grain mustard sauce that will have your family begging for seconds. This American-style dish is not just a meal – it's a flavor explosion that combines the perfect balance of savory and sweet in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Apples
- Mustard
- Onion
- Olive oil
- Salt
- Pepper
Instructions
- Pat the pork chops dry with paper towels to ensure proper browning. Season both sides generously with salt and freshly ground black pepper.
- Peel and slice the onions into thin half-moon shapes. Core and slice the apples into medium-thick wedges, keeping the skin on for added texture and nutrition.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place the seasoned pork chops into the hot skillet. Cook for 4-5 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the skillet and set aside on a plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, add sliced onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add apple wedges to the skillet and cook for an additional 3-4 minutes, allowing them to caramelize slightly and become tender.
- Reduce heat to medium-low and stir in whole grain mustard, gently coating the apples and onions. Cook for an additional minute to blend flavors.
- Return the pork chops to the skillet, spooning the apple-onion-mustard mixture over the top to reheat and marry the flavors.
- Serve immediately, placing a pork chop on each plate and topping with the warm apple and onion mixture. Garnish with fresh herbs like thyme or parsley if desired.
Tips
- Pat those pork chops completely dry before seasoning - this is the secret to achieving that irresistible golden-brown crust that locks in all the juicy flavor.
- Use a meat thermometer to ensure your pork chops are cooked to exactly 145°F (63°C) - this guarantees juicy, perfectly cooked meat every single time.
- Don't rush the caramelization process! Let the apples and onions develop those beautiful golden edges for maximum flavor depth.
- Choose a heavy-bottomed skillet for even heat distribution and the best possible sear on your pork chops.
- Let the pork chops rest for a few minutes after cooking to help the juices redistribute, ensuring each bite is as tender and succulent as possible.
- For an extra flavor boost, try using different types of mustard or adding a sprinkle of fresh thyme or rosemary to the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
