Imagine a soup that instantly whisks you away to a sun-drenched Thai beach, where vibrant flavors dance on your palate and comfort meets exotic cuisine. This Coconut Lime Chicken Soup is not just a meal—it's a culinary journey that combines creamy coconut, zesty lime, and tender chicken in a symphony of taste that will make your kitchen feel like a tropical paradise. Whether you're craving warmth, seeking a quick gourmet meal, or wanting to impress your dinner guests, this recipe is your ultimate flavor destination.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- Juice and zest of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Add diced chicken breast to the pot and cook until the exterior turns white and begins to brown, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Pour in chicken broth and coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer for 15-20 minutes, allowing the chicken to cook through completely and flavors to meld together.
- Add lime juice and lime zest to the soup, stirring to incorporate the bright citrus notes.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and ladle the soup into serving bowls.
- Garnish with fresh chopped cilantro leaves just before serving to add a fresh, herbal touch.
Tips
- Use fresh ingredients: The lime zest and fresh cilantro are crucial for creating authentic, bright flavors.
- Control your heat: Simmer gently to keep the chicken tender and prevent the coconut milk from separating.
- Customize your protein: While chicken breast works perfectly, you can also use thighs for a richer taste or swap with tofu for a vegetarian version.
- Enhance the aromatics: Consider adding a small piece of fresh ginger or a few drops of fish sauce for extra depth.
- Make it spicy: Add a chopped red chili or a dash of sriracha if you want a kick of heat.
- Meal prep friendly: This soup keeps well in the refrigerator for 3-4 days and often tastes even better the next day as flavors continue to develop.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 16g
Cholesterol: 85mg
