Are you ready to transform an ordinary meal into a mouthwatering masterpiece? This Loaded BBQ Chicken Flatbread is not just a recipe—it's a culinary adventure that combines the smoky sweetness of BBQ sauce, tender shredded chicken, and melted cheese on a crispy flatbread canvas. Perfect for busy weeknights, game day gatherings, or when you simply crave a restaurant-quality dish that takes just 30 minutes to create!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 flatbreads
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 1 cup shredded cheese
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- If chicken is not already prepared, quickly shred cooked chicken using two forks or a hand mixer. Ensure chicken is warm and easily shreddable.
- In a medium bowl, mix shredded chicken with BBQ sauce until chicken is evenly coated. Season with a pinch of salt and pepper to enhance flavor.
- Place flatbreads on the prepared baking sheet, ensuring they are not overlapping.
- Spread the BBQ-coated chicken evenly across each flatbread, leaving a small border around the edges.
- Sprinkle shredded cheese generously over the chicken, covering the surface.
- Top with thinly sliced red onions, distributing them evenly across the flatbreads.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until cheese is fully melted and edges of flatbread are crispy and golden brown.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Garnish with freshly chopped cilantro, slice into wedges, and serve immediately while hot and crispy.
Tips
- For maximum flavor, use a high-quality BBQ sauce that complements your chicken.
- Ensure your chicken is thoroughly shredded and evenly coated with sauce for consistent taste in every bite.
- Preheat your oven completely before baking to achieve that perfect crispy flatbread edge.
- Don't overload your flatbread—balance is key to prevent a soggy base.
- Fresh cilantro makes a huge difference, so chop it just before serving to maintain its vibrant flavor.
- Let the flatbread rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Experiment with different cheese blends like a mix of mozzarella and cheddar for added complexity.
Nutrition Facts
Calories: 451kcal
Carbohydrates: 49g
Protein: 38g
Fat: g
Saturated Fat: 6g
Cholesterol: 100mg
