Prepare to revolutionize your dessert game with these irresistible Red Velvet Sourdough Cake Balls - the perfect blend of tangy sourdough, rich chocolate, and creamy frosting that will make your taste buds dance with joy! Imagine biting into a perfectly crafted bite-sized treat that combines the classic charm of red velvet cake with the unique twist of sourdough - these cake balls are not just a dessert, they're a culinary adventure that will have everyone begging for your secret recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 24 cake balls
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup sourdough starter
- 1/2 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Red food coloring
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Whisk together until well blended.
- In a separate bowl, mix the sourdough starter, vegetable oil, eggs, and vanilla extract. Stir until the ingredients are fully incorporated.
- Add several drops of red food coloring to the wet ingredients, mixing until you achieve a vibrant red color.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth cake batter forms. Be careful not to overmix.
- Transfer the batter to the prepared baking pan and spread evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool completely at room temperature, approximately 1 hour.
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- Add cream cheese frosting to the cake crumbs and mix thoroughly until the mixture can be easily rolled into balls.
- Using clean hands, roll the mixture into 1-inch diameter balls and place on a parchment-lined baking sheet.
- Optional: Refrigerate cake balls for 30 minutes to firm up before serving or decorating.
- For additional decoration, roll cake balls in powdered sugar, cocoa powder, or dip in melted chocolate.
Tips
- Sourdough Starter Secret: Ensure your sourdough starter is active and bubbly for the best flavor and texture.
- Color Magic: When adding red food coloring, add gradually and mix thoroughly to achieve that perfect vibrant red hue.
- Moisture Matters: Don't overmix the batter - this can lead to tough cake balls. Mix just until ingredients are combined.
- Chill for Perfection: Refrigerating the cake balls before serving helps them hold their shape and intensifies the flavors.
- Decoration Inspiration: Get creative with coatings! Try rolling in crushed nuts, sprinkles, or drizzling with white chocolate for extra pizzazz.
- Make-Ahead Marvel: These cake balls can be prepared in advance and stored in the refrigerator for up to 5 days, making them perfect for parties or unexpected guests.
- Temperature Tip: Allow the cake to cool completely before crumbling to ensure the best texture and prevent a mushy result.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 35mg
