Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to dessert heaven! This Rosalies Tom Jerry Cake is not just another chocolate cake – it's a slice of pure indulgence that promises to become the star of your next gathering. With its rich, moist texture and decadent chocolate flavor, this cake is so irresistible that you'll want to keep the entire recipe a delicious secret. Prepare to wow your friends and family with a dessert that looks like it came straight from a professional bakery, but can be easily made right in your own kitchen!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large bowl, cream together the softened butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract, ensuring all ingredients are fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently to remove any air bubbles.
- Place the pan in the preheated oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely before frosting or serving.
- Optional: Dust with powdered sugar or frost with your favorite chocolate or vanilla frosting for added sweetness.
- Slice into 12 equal servings and enjoy Rosalies Tom Jerry Cake at room temperature.
Tips
- Room Temperature Matters: Ensure all ingredients, especially eggs and butter, are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Check Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperature, as home ovens can sometimes be slightly off.
- Cool Completely: Allow the cake to cool entirely before frosting to prevent melting and sliding of any topping.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Customization Hack: Experiment with different frostings or add a layer of raspberry jam between cake layers for an extra flavor twist.
- Make It Ahead: This cake actually tastes even better the next day, making it perfect for advance preparation!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
