Imagine a dessert so divine, it's like summer and winter had a delicious love child! This Berry Meringue Ice Cream Pie is not just a dessert; it's a culinary masterpiece that combines the lightness of meringue, the richness of cream, and the burst of fresh berries in one show-stopping treat. Whether you're looking to impress dinner guests or treat yourself to something extraordinary, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups mixed berries
- 1 cup heavy cream
- 1/2 cup sugar
- 2 egg whites
- 1 tsp vanilla extract
Instructions
- Prepare the pie crust by placing the pre-made pie crust in a 9-inch pie dish. Ensure the crust is evenly pressed against the bottom and sides of the dish.
- Wash and thoroughly dry the mixed berries. Gently slice larger berries like strawberries into smaller, uniform pieces to ensure even distribution.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. Gradually add 1/4 cup of sugar while continuing to whip until stiff peaks develop.
- In a separate clean, dry bowl, beat the egg whites until they become foamy. Slowly add the remaining 1/4 cup of sugar and vanilla extract, continuing to beat until glossy and stiff peaks form.
- Gently fold the whipped cream and meringue together, being careful not to deflate the mixture. Fold in the mixed berries, distributing them evenly throughout.
- Pour the berry meringue mixture into the prepared pie crust, spreading it evenly and creating decorative peaks and swirls on top.
- Place the pie in the freezer for at least 4 hours or overnight to allow it to set completely and develop a firm, ice cream-like texture.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly. Slice and serve chilled.
Tips
- Ensure your bowls and beaters are completely clean and dry when whipping egg whites - any trace of oil can prevent them from forming stiff peaks.
- For the most beautiful presentation, use a variety of berries like strawberries, blueberries, and raspberries to create a stunning color palette.
- When folding the whipped cream and meringue, use a gentle, figure-eight motion to maintain the light, airy texture.
- For picture-perfect peaks, use the back of a spoon or a piping bag to create decorative swirls on top of the pie before freezing.
- To make cutting easier, run your knife under hot water before slicing the frozen pie.
- For an extra flavor boost, consider adding a splash of liqueur to the berry mixture or sprinkling some toasted almond slivers on top before serving.
- This pie can be made up to 3 days in advance, making it a perfect make-ahead dessert for special occasions.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
