Imagine sinking your teeth into a soft, chewy cookie that's not just delicious, but surprisingly healthier than traditional recipes. These Honey Sweetened Peanut Butter Cookies are about to revolutionize your dessert game, offering a perfect balance of sweet, nutty flavors that will make your taste buds dance with joy. Whether you're a health-conscious foodie or simply craving a delectable treat, these cookies promise to be your new obsession - and the best part? They're ready in just 22 minutes!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the peanut butter, honey, and brown sugar. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are well blended and smooth.
- Crack the egg into the mixture and add vanilla extract. Mix until the egg is fully incorporated and the batter becomes uniform in consistency.
- Sprinkle baking soda and salt over the mixture. Gently fold these dry ingredients into the wet ingredients, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading.
- Use a fork to create a classic crosshatch pattern on top of each cookie by pressing down gently in a crisscross motion, which will flatten the cookies slightly.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. This allows them to firm up and makes them easier to transfer.
- Carefully transfer the cookies to a wire rack to cool completely. The cookies will continue to firm up as they cool.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. For best texture, separate layers with parchment paper.
Tips
- Use room temperature ingredients for smoother mixing and better cookie texture.
- Choose a natural, creamy peanut butter for the most authentic flavor and consistent results.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For uniform cookies, use a cookie scoop or tablespoon to measure out dough.
- The crosshatch fork pattern isn't just decorative - it helps cookies bake evenly and creates that classic peanut butter cookie look.
- Watch cookies carefully in the last few minutes of baking to prevent over-browning.
- Let cookies cool completely before storing to maintain their perfect texture and prevent sogginess.
- For extra indulgence, try drizzling melted dark chocolate over cooled cookies.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
