Prepare to embark on a delightful culinary journey that will transform your kitchen into an artisan ice cream parlor! Imagine scooping into a creamy, dreamy mint chip ice cream that's infinitely more luxurious than anything you've ever purchased from a store. This homemade mint chip ice cream isn't just a dessert - it's a sensational experience that will tantalize your taste buds and impress even the most discerning dessert lovers. With just a few simple ingredients and some basic kitchen magic, you'll create a frozen treat that's refreshingly minty, decadently chocolatey, and completely irresistible.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar is completely dissolved, ensuring no granules remain.
- Add peppermint extract to the cream mixture and stir gently. If desired, add a few drops of green food coloring to achieve a soft mint green hue.
- Cover the mixture and refrigerate for at least 1 hour to chill completely, allowing flavors to meld and mixture to become cold.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chocolate chips to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, using a spatula to smooth the top and ensure even distribution of chocolate chips.
- Cover the container with plastic wrap or lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- • For the most intense mint flavor, use pure peppermint extract instead of artificial flavoring. • Ensure your cream mixture is thoroughly chilled before churning to achieve the smoothest texture. • If you don't have an ice cream maker, you can still make this recipe by freezing the mixture and stirring every 30 minutes to break up ice crystals. • Use high-quality chocolate chips for the best flavor - dark chocolate works wonderfully with mint. • For a more natural green color, consider using a tiny amount of spinach or matcha powder instead of artificial food coloring. • Allow the ice cream to soften slightly before serving to get the perfect scoopable consistency. • Store your homemade ice cream in an airtight container to prevent freezer burn and maintain its creamy texture.
Nutrition Facts
Calories: 788kcal
Carbohydrates: 69g
Protein: 6g
Fat: 36g
Saturated Fat: 23g
Cholesterol: 126mg
