Imagine sinking your teeth into warm, fluffy dinner rolls infused with the rich flavors of Parmesan and garlic—sounds tempting, right? These Easy Parmesan and Garlic Dinner Rolls are not just a side dish; they’re the star of your meal! Perfect for family dinners or gatherings, these rolls are quick to whip up, taking only 35 minutes from start to finish. With a delightful golden crust and a soft, buttery center, your guests will be begging for the recipe. Get ready to elevate your dining experience with these irresistible rolls that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your rolls will bake evenly and rise properly.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- Add the 1/4 cup of grated Parmesan cheese to the dry mixture and stir until the cheese is evenly distributed throughout the flour mixture.
- In a separate bowl, combine the 1/2 cup of milk, 1/4 cup of melted butter, and the 2 cloves of minced garlic. Mix these wet ingredients together until well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky but not too wet.
- Lightly flour a clean surface and turn the dough out onto it. With floured hands, gently knead the dough for about 1 minute until it is smooth and cohesive.
- Divide the dough into 12 equal pieces. You can use a bench scraper or knife to cut the dough for even portions.
- Shape each piece of dough into a ball by rolling it between your palms. Place the formed rolls onto a greased baking sheet or a parchment-lined baking sheet, spacing them about 1 inch apart.
- Once all the rolls are shaped and placed on the baking sheet, you can brush the tops with a little extra melted butter for added flavor and a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean.
- Remove the rolls from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm, and enjoy your delicious Easy Parmesan and Garlic Dinner Rolls!
Tips
- Use Fresh Ingredients: For the best flavor, use fresh garlic and high-quality Parmesan cheese. Fresh ingredients can make a significant difference in taste.
- Don’t Overmix: When combining the wet and dry ingredients, stir until just combined. Overmixing can lead to tough rolls, so keep it gentle!
- Knead Lightly: Knead the dough just enough to bring it together. A minute or so is sufficient to create a smooth texture without overworking the gluten.
- Space Them Out: When placing the rolls on the baking sheet, ensure they are spaced about an inch apart. This allows them to rise properly without sticking together.
- Brush with Butter: For an extra touch of flavor and a beautiful golden finish, brush the tops of the rolls with melted butter before baking.
- Serve Warm: These rolls are best enjoyed warm from the oven. If you have leftovers, reheat them in the oven for a few minutes to restore their softness.
- Experiment with Herbs: Feel free to add some dried herbs like oregano or basil to the dough for an extra layer of flavor that complements the Parmesan and garlic beautifully.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
