Are you tired of serving the same old store-bought pizza to your family and friends? Do you want to impress them with a delicious, homemade pie that's sure to please even the pickiest of eaters? Look no further! Val's Basic Pizza Dough Sauce Recipe is the answer to your pizza prayers. With a prep time of just 10 minutes and a cook time of 15 minutes, you can have a mouthwatering, Italian-style pizza on the table in no time. And the best part? This recipe makes two pizzas, so you can feed a crowd or enjoy the leftovers for days to come!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix these dry ingredients thoroughly to ensure even distribution.
- Activate the yeast by dissolving the packet of active dry yeast in warm water (approximately 110°F/43°C). Let it sit for 5-7 minutes until the mixture becomes foamy and fragrant, indicating the yeast is alive and active.
- Create a well in the center of the dry ingredients and pour in the activated yeast mixture and olive oil. Gradually mix the ingredients together using a wooden spoon or your hands until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until the dough doubles in size.
- While the dough is rising, prepare the pizza sauce by mixing tomato sauce with Italian seasoning in a separate bowl. Stir well to combine the flavors.
- Once the dough has risen, punch it down and divide it into two equal portions for two pizzas. Roll out each portion on a floured surface to your desired thickness.
- Spread the prepared tomato sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
- Add your preferred toppings and bake in a preheated oven at 450°F (232°C) for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Tips
- * Make sure your warm water is at the right temperature (110°F/43°C) to activate the yeast and help your dough rise. * Don't overmix the dough, as this can lead to a tough, dense crust. * Let the dough rise for the full hour to ensure it doubles in size and gives your crust a light, airy texture. * Use a high-quality tomato sauce and Italian seasoning to give your pizza sauce a rich, authentic flavor. * Don't be afraid to get creative with your toppings - the possibilities are endless!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 45g
Protein: 7g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
