Get ready to transform your dessert game with this show-stopping Banana Cream Pie that will make your taste buds dance with pure delight! Imagine a silky-smooth vanilla custard nestled on a bed of fresh banana slices, crowned with billowy whipped cream and sprinkled with golden, honey-glazed macadamia nuts. This isn't just a pie - it's a creamy, crunchy, sweet symphony that will have your guests begging for the recipe and wondering how you became such a dessert mastermind.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 2 large bananas, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup macadamia nuts, chopped
- 1/4 cup honey (for candied nuts)
Instructions
- Prepare the candied macadamia nuts first by spreading chopped macadamia nuts on a parchment-lined baking sheet and drizzling with honey. Toast in a preheated 350°F oven for 8-10 minutes, stirring once halfway through, until golden and caramelized. Remove and let cool completely.
- In a medium saucepan, whisk together sugar and cornstarch until well combined. Gradually pour in milk and heavy cream, whisking constantly to prevent lumps from forming.
- Place the saucepan over medium heat and cook the mixture, stirring continuously, until it begins to thicken and bubble. This should take approximately 5-7 minutes.
- Remove the custard from heat and stir in vanilla extract. Transfer to a bowl and cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for 30 minutes to cool and set.
- Slice bananas into thin, even rounds and arrange them in a single layer across the bottom of the pre-baked pie crust.
- Pour the cooled custard over the banana layer, ensuring even coverage. Smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours to allow the custard to fully set and flavors to meld.
- Before serving, whip remaining heavy cream until soft peaks form and spread or pipe over the pie.
- Sprinkle the candied macadamia nuts over the whipped cream as a final garnish. Serve chilled and enjoy!
Tips
- Ensure your pie crust is completely cooled before adding fillings to prevent sogginess.
- When making the custard, constant whisking is key to preventing lumps and achieving a smooth texture.
- Cover the custard's surface directly with plastic wrap when cooling to prevent a skin from forming.
- For the most even banana layer, slice bananas just before assembling to prevent browning.
- Chill the pie for at least 2 hours to allow flavors to meld and custard to set completely.
- For extra elegance, use a piping bag to create beautiful whipped cream swirls on top.
- The candied macadamia nuts can be prepared a day in advance to save time on assembly day.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
