Indulge your sweet tooth with a dessert that’s as decadent as its name suggests: the Death Chocolate Eclair Cake! This no-bake treat is a chocolate lover's dream, combining layers of creamy pudding, fluffy whipped topping, and crunchy chocolate graham crackers for a flavor explosion that will leave you craving more. With just 20 minutes of prep time, you can whip up this delightful dessert that serves 12, making it perfect for gatherings or a special treat at home. Ready to dive into a world of rich chocolatey goodness? Let’s get started on this irresistible recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate graham crackers
- 2 cups milk
- 1 pkg instant chocolate pudding mix
- 1 container whipped topping
- 1 cup chocolate frosting
Instructions
- Prepare the chocolate pudding mixture by whisking the instant chocolate pudding mix with cold milk in a large mixing bowl. Whisk for 2 minutes until the mixture starts to thicken.
- Gently fold the whipped topping into the pudding mixture until completely combined, creating a smooth and creamy chocolate filling.
- Line the bottom of a 9x13 inch rectangular baking dish with a single layer of chocolate graham crackers, breaking them if necessary to cover the entire surface.
- Spread half of the chocolate pudding and whipped topping mixture evenly over the graham cracker layer, ensuring complete coverage.
- Add another layer of chocolate graham crackers directly on top of the pudding mixture, creating a second graham cracker layer.
- Pour the remaining pudding mixture over the second graham cracker layer, spreading it evenly to create a smooth surface.
- Add a final layer of chocolate graham crackers on top of the pudding mixture.
- Warm the chocolate frosting in the microwave for 15-20 seconds to make it more spreadable.
- Carefully spread the warm chocolate frosting over the top layer of graham crackers, creating a smooth and even coating.
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the layers to set and flavors to meld.
- Before serving, remove from refrigerator and slice into squares. Serve chilled for the best texture and flavor.
Tips
- Chill for the Best Flavor: Allowing the cake to set in the refrigerator overnight enhances the flavors and gives the dessert a firmer texture, making it easier to slice.
- Microwave the Frosting: Warm the chocolate frosting in the microwave for just 15-20 seconds to make it easier to spread. This will help create a smooth finish on top of your cake.
- Layering Technique: Ensure each layer of pudding mixture is evenly spread to avoid any gaps. This will help maintain the structure of the cake when slicing.
- Personalize Your Topping: Feel free to add toppings like chocolate shavings, sprinkles, or crushed nuts for an extra touch of flair and flavor.
- Use Quality Ingredients: Opt for high-quality chocolate pudding mix and whipped topping to elevate the overall taste of your cake.
- Cutting Tips: Use a sharp knife that has been dipped in warm water to cut through the layers smoothly, preventing any tearing of the graham crackers.Enjoy your baking adventure with this delightful Death Chocolate Eclair Cake!
Nutrition Facts
Calories: 208kcal
Carbohydrates: 29g
Protein: 3g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 6mg
