Indulge in the delightful charm of Martino's Bakery Tea Cakes, a treat that promises to transport your taste buds straight to a quaint American bakery! With their soft, buttery texture and a hint of vanilla, these tea cakes are perfect for any occasion, whether you're hosting a tea party or simply enjoying a cozy afternoon at home. Imagine the warm aroma filling your kitchen as they bake to golden perfection—it's a sensory experience you won't want to miss! Ready to impress your friends and family with these scrumptious delights? Let’s dive into this easy recipe that yields 12 irresistible cakes!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cakes
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin by lightly greasing each cup with butter or cooking spray.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix on low speed until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Remove from the oven and let the tea cakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze before serving.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you start. This helps create a smoother batter and results in fluffier cakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cakes, so stir gently to keep them light and airy.
- Check for Doneness: Ovens can vary, so start checking your cakes at the 14-minute mark. A toothpick should come out clean when they’re ready.
- Cooling Time: Allow the cakes to cool in the tin for a few minutes before transferring them to a wire rack. This helps them maintain their shape and prevents them from sticking.
- Personal Touch: Feel free to customize your tea cakes! Add lemon zest for a citrusy twist, or mix in chocolate chips for an extra indulgence. Dust with powdered sugar or drizzle with a simple glaze for a beautiful finish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
