Are you ready to elevate your dinner game with a dish that’s not only delicious but also incredibly easy to make? Introducing the mouthwatering Chicken Honey Mustard Coated recipe! This American classic combines tender chicken breasts with a sweet and tangy honey mustard glaze that will have your taste buds dancing. Perfect for busy weeknights or impressing guests at your next gathering, this dish comes together in just 30 minutes! Don’t miss out on the secret to achieving a perfectly glazed chicken that’s juicy on the inside and golden brown on the outside—keep reading to discover how to make this irresistible meal!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove chicken breasts from refrigerator and pat dry with paper towels to ensure even coating and better browning.
- Season both sides of chicken breasts generously with salt and pepper, ensuring even distribution of seasoning.
- In a medium mixing bowl, whisk together honey and Dijon mustard until smooth and well combined, creating a uniform glaze.
- Preheat a large skillet over medium-high heat and add olive oil, allowing it to heat until it shimmers slightly.
- Carefully place seasoned chicken breasts into the hot skillet, cooking for approximately 6-7 minutes on the first side until golden brown and a light crust forms.
- Flip chicken breasts and immediately brush the cooked side generously with the honey mustard mixture.
- Continue cooking for an additional 6-7 minutes, periodically brushing with remaining honey mustard glaze and turning to prevent burning.
- Use a meat thermometer to check internal temperature, ensuring chicken reaches 165°F (74°C) at the thickest part for food safety.
- Remove chicken from skillet and let rest for 3-5 minutes to allow juices to redistribute, which helps maintain moisture.
- Serve hot, drizzling any remaining honey mustard glaze over the chicken breasts for extra flavor.
Tips
- Pat Dry for Perfection: Always pat your chicken breasts dry before seasoning. This helps the honey mustard glaze adhere better and promotes a beautiful browning.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning is key to enhancing the flavors of the chicken.
- Whisk Well: Ensure your honey and Dijon mustard are thoroughly mixed for a smooth glaze. This uniformity will give your chicken a consistent flavor.
- Monitor the Heat: Preheat your skillet until the olive oil shimmers, but be careful not to let it smoke. This ensures a nice sear without burning the glaze.
- Use a Meat Thermometer: To guarantee your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Let It Rest: After cooking, allow your chicken to rest for a few minutes. This step is crucial for juicy, tender meat as it lets the juices redistribute.
- Extra Glaze: Don’t forget to drizzle any remaining honey mustard glaze over the chicken before serving for an extra burst of flavor!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
