Indulge in the rich, chocolatey goodness of Fudgiest Whole Wheat Brownies that will leave your taste buds dancing! These decadent treats are not only incredibly delicious but also made with wholesome ingredients, making them a guilt-free dessert option. With just 35 minutes from prep to plate, you can whip up a batch of these fudgy delights that are sure to impress family and friends. Get ready to elevate your brownie game and discover the secret to achieving that perfect fudgy texture that everyone craves!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup whole wheat flour
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, combine the melted butter and sugar. Whisk vigorously until the mixture becomes smooth and slightly lighter in color.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- Gradually fold the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this can make the brownies tough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 23-25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, use the parchment paper to lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares using a sharp knife. For the cleanest cuts, use a knife dipped in hot water and wiped dry between each cut.
Tips
- Use Quality Ingredients: Opt for high-quality cocoa powder and fresh eggs to enhance the flavor of your brownies. The better the ingredients, the richer the taste!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough brownies, so be gentle!
- Check for Doneness: Keep an eye on the baking time. Start checking for doneness at 23 minutes; the brownies should have a few moist crumbs on the toothpick for that perfect fudgy texture.
- Cool Before Cutting: Allow the brownies to cool in the pan for at least 10-15 minutes before transferring them to a wire rack. This helps them set and makes cutting easier.
- For Clean Cuts: Use a sharp knife dipped in hot water and wiped dry between cuts. This will help you achieve beautifully clean edges for your brownies.
- Add Extras: Feel free to mix in chocolate chips, nuts, or even a swirl of peanut butter for an extra flavor boost!
- Store Properly: To keep your brownies fresh, store them in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
