Are you tired of boring, bland breakfasts that leave you counting down the minutes until lunch? Get ready to revolutionize your morning routine with this mouthwatering Spiced Potato Egg Breakfast Skillet that combines crispy golden potatoes, perfectly cooked eggs, and creamy avocado in one irresistible dish. This Mexican-inspired breakfast is not just a meal; it's a flavor explosion that will transform your entire day from the first bite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt, to taste
- Pepper, to taste
- 4 large eggs
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Wash and dice the potatoes into small, uniform cubes approximately 1/2 inch in size to ensure even cooking.
- Heat olive oil in a large cast-iron skillet or non-stick pan over medium-high heat. Ensure the pan is evenly heated before adding potatoes.
- Add diced potatoes to the skillet, spreading them in a single layer. Sprinkle paprika, cumin, salt, and pepper evenly over the potatoes.
- Cook potatoes for 12-15 minutes, stirring occasionally to prevent sticking and ensure all sides become golden brown and crispy. Use a wooden spatula to turn potatoes every 3-4 minutes.
- Once potatoes are crisp and tender, create four small wells in the potato mixture using the back of a spoon.
- Crack one egg into each well, being careful not to break the yolk. Reduce heat to medium-low.
- Cover the skillet and cook for 4-5 minutes, or until egg whites are set but yolks remain slightly runny.
- Remove from heat and immediately top with sliced avocado and freshly chopped cilantro.
- Serve hot directly from the skillet, ensuring each serving has crispy potatoes and a perfectly cooked egg.
Tips
- Potato Prep is Key: Cut your potatoes into uniform 1/2 inch cubes to ensure even cooking and maximum crispiness. Uneven pieces can lead to some parts being undercooked while others burn.
- Pan Temperature Matters: Use a cast-iron skillet or non-stick pan and make sure it's properly heated before adding potatoes. This helps achieve that perfect golden-brown exterior.
- Spice Distribution: When adding paprika and cumin, sprinkle evenly to guarantee each potato bite is packed with flavor.
- Egg Technique: Create small wells in the potato mixture to help eggs cook evenly and prevent them from sliding around the pan.
- Yolk Preference: Cook eggs to your liking - 4-5 minutes will give you slightly runny yolks, but adjust based on your preference.
- Fresh Garnish: Add fresh cilantro and avocado just before serving to maintain their vibrant flavor and texture.Pro Tip: This skillet is best served immediately while potatoes are crisp and eggs are hot!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 40g
Protein: 14g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 370mg
