Beat the heat this summer with a delightful treat that’s not only refreshing but also packed with flavor! These Blueberry Lemon Pudding Pops are the perfect way to cool down on a hot day while indulging in the sweet and tangy goodness of fresh blueberries and zesty lemon. With just a handful of ingredients and a little bit of patience, you can create a fun and healthy dessert that will have everyone asking for seconds. Ready to impress your family and friends? Dive into this easy recipe and discover how to make these irresistible frozen pops that are sure to become your new favorite summer snack!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 1 cup blueberries
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Wash the blueberries thoroughly under cool running water and pat them dry with paper towels.
- In a medium mixing bowl, combine Greek yogurt, honey, fresh lemon juice, and lemon zest. Whisk the ingredients together until smooth and well incorporated.
- Gently fold most of the blueberries into the yogurt mixture, reserving a few for garnishing. Lightly crush some of the blueberries to release their color and flavor into the mixture.
- Carefully spoon the blueberry-yogurt mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
- Place the remaining whole blueberries on top of each pudding pop or press them gently into the mixture for a decorative touch.
- Insert popsicle sticks into the center of each mold, ensuring they stand straight and are securely positioned.
- Place the filled popsicle molds in the freezer and allow them to set for approximately 4 hours or until completely frozen.
- To release the pudding pops, run the molds briefly under warm water for 10-15 seconds to help loosen them.
- Carefully remove the pops from the molds and serve immediately or wrap individually in plastic wrap for later enjoyment.
Tips
- Quality Ingredients: Use fresh, ripe blueberries for the best flavor. If they’re out of season, frozen blueberries can work as a substitute, but make sure to thaw and drain them before use.
- Customize Your Sweetness: Adjust the amount of honey based on your sweetness preference. You can also substitute with maple syrup or agave nectar for a different flavor profile.
- Zesty Twist: Don’t skip the lemon zest! It adds a vibrant burst of flavor that complements the blueberries beautifully.
- Layer It Up: For a fun presentation, consider layering the blueberry-yogurt mixture and whole blueberries in the molds for a visually appealing treat.
- Easier Release: When removing the pops from the molds, running them under warm water for a few seconds helps them slide out effortlessly without breaking.
- Storage Tips: If you’re making a large batch, wrap each pudding pop in plastic wrap and store them in a freezer bag to keep them fresh and prevent freezer burn.
- Experiment with Flavors: Feel free to experiment by adding other fruits or even a splash of vanilla extract for a unique twist on this classic recipe.
Nutrition Facts
Calories: 74kcal
Carbohydrates: 16g
Protein: 3g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 2mg
