Indulge your sweet tooth with a delightful treat that’s as easy to make as it is irresistible! Peanut Butter Fantasy Fudge is a rich, creamy confection that combines the lusciousness of peanut butter with the decadence of chocolate, creating a dessert that will leave everyone begging for more. Whether you’re hosting a gathering or simply craving a sweet snack, this fudge recipe promises to satisfy your cravings in just 15 minutes! Get ready to impress your family and friends with this heavenly dessert that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 36 pieces
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare a 9-inch square baking pan by lining it with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized heavy-bottomed saucepan, combine granulated sugar, unsweetened cocoa powder, and milk. Stir ingredients together until they are well blended.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent scorching. Use a candy thermometer to monitor the temperature.
- Continue cooking and stirring until the mixture reaches 234°F (soft-ball stage), which typically takes about 5 minutes.
- Remove the pan from heat and immediately stir in peanut butter and vanilla extract until smooth and fully incorporated.
- Quickly pour the hot fudge mixture into the prepared pan, spreading it evenly with a spatula.
- If desired, sprinkle chopped nuts over the top of the fudge while it's still warm.
- Allow the fudge to cool at room temperature for approximately 2 hours, or until it sets completely.
- Use the parchment paper handles to lift the fudge out of the pan, then cut into 36 square pieces using a sharp knife.
- Store the fudge in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
Tips
- Use a heavy-bottomed saucepan: This helps distribute heat evenly and prevents the fudge from scorching as it cooks.
- Keep stirring: Constant stirring is key to achieving that perfect smooth texture and preventing any burning at the bottom.
- Candy thermometer is your friend: Monitor the temperature closely to ensure you reach the soft-ball stage at 234°F for that ideal fudge consistency.
- Customize your fudge: Feel free to add your favorite mix-ins like chocolate chips, dried fruits, or different nuts for a unique twist on the classic recipe.
- Patience is a virtue: Allow the fudge to cool completely before cutting it into squares. This will help maintain its shape and texture.
- Storage tips: Keep the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer freshness.
Nutrition Facts
Calories: 184kcal
Carbohydrates: 24g
Protein: 8g
Fat: 10g
Saturated Fat: g
Cholesterol: 2mg
