Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with delight! These Chocolate Toffee Graham Clusters are not just a dessert; they're a culinary adventure that combines the rich, smooth texture of chocolate, the buttery crunch of graham crackers, and the sweet, caramelized goodness of toffee bits. In just 25 minutes, you'll create a batch of heavenly clusters that are guaranteed to become your new obsession - perfect for satisfying sweet cravings, impressing guests, or treating yourself to a moment of pure indulgence.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 clusters
Ingredients
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup toffee bits
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). This will ensure your chocolate toffee graham clusters bake evenly and develop a delicious flavor.
- In a medium-sized mixing bowl, combine 1 cup of graham cracker crumbs and 1 cup of toffee bits. Mix them together until they are well incorporated.
- In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Stir occasionally to prevent burning. Once melted, remove the saucepan from heat.
- Add 1 cup of chocolate chips to the melted butter and stir until the chocolate is completely melted and smooth. If needed, return the saucepan to low heat for a few seconds to help melt the chocolate fully.
- Pour the melted chocolate and butter mixture into the bowl with the graham cracker crumbs and toffee bits. Stir until everything is evenly coated.
- Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a cookie scoop, drop clusters of the mixture onto the prepared baking sheet, leaving some space between each cluster.
- Once all the mixture has been portioned out, place the baking sheet in the preheated oven. Bake for about 10 minutes, or until the clusters are set and slightly golden.
- After baking, remove the clusters from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, your chocolate toffee graham clusters are ready to serve! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting
- Ensure your butter is melted slowly to prevent burning
- Line your baking sheet with parchment paper for easy cleanup and non-stick results
- Allow clusters to cool completely for the best texture and structure
- For extra richness, consider using dark chocolate chips
- Store in an airtight container to maintain freshness
- Experiment with different types of chocolate or add nuts for variety
- Use a cookie scoop for uniform cluster sizes
- Let the clusters set at room temperature for the perfect consistency
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 15mg
