Get ready to experience a mouthwatering dessert that combines the rustic charm of a classic cobbler with the irresistible appeal of a shortcake. This Skillet Peach Cobbler Shortcake is more than just a recipe – it's a summer sensation that will transport you to a sunny orchard with every single bite. Imagine golden, juicy peaches nestled beneath a buttery, tender shortcake, baked to perfection in a sizzling cast-iron skillet that creates a crispy, caramelized edge that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and place a 10-inch cast-iron skillet inside to warm while preparing the recipe.
- In a large mixing bowl, combine sliced peaches with sugar and lemon juice. Gently toss to coat the peaches evenly and let them macerate for 10 minutes to release their natural juices.
- In a separate bowl, whisk together flour, baking powder, and salt to create the shortcake batter dry ingredients.
- Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms, being careful not to overmix.
- Carefully remove the hot skillet from the oven using oven mitts. Grease the skillet lightly with butter or cooking spray.
- Pour the macerated peaches into the hot skillet, spreading them in an even layer.
- Gently pour the shortcake batter over the peaches, allowing some fruit to peek through. Do not spread the batter completely.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Remove from the oven and let cool for 10-15 minutes. The cobbler will continue to set during this time.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Scoop directly from the skillet for a rustic presentation.
Tips
- Choose Ripe Peaches: For the most incredible flavor, select fresh, ripe peaches that are slightly soft to the touch and have a sweet aroma.
- Maceration Magic: Allow the peaches to sit with sugar for 10 minutes to release their natural juices and intensify the flavor.
- Skillet Selection: A cast-iron skillet is key to achieving that perfect crispy edge and even baking. If you don't have one, a similar-sized baking dish will work.
- Batter Mixing: Be careful not to overmix the shortcake batter – this can lead to a tough texture. Mix just until the ingredients are combined.
- Serving Suggestion: For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make Ahead: While best served fresh, you can prepare the peaches and batter separately in advance and assemble just before baking.
- Storage: If you have leftovers, store in the refrigerator and reheat in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
