Get ready to transform your ordinary snack time into an extraordinary culinary adventure! These Butterscotch Rice Crispies Treats are not just another dessert – they're a magical combination of crunchy, sweet, and nostalgic flavors that will transport you back to childhood memories while tantalizing your taste buds with a sophisticated butterscotch twist. Imagine biting into a treat so irresistibly gooey and rich that you'll want to make them again and again!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups of Rice Crispies
- 1 cup of butterscotch chips
- 1/2 cup of butter
- 1 bag of mini marshmallows
Instructions
- Gather all your ingredients: 3 cups of Rice Crispies, 1 cup of butterscotch chips, 1/2 cup of butter, and 1 bag of mini marshmallows. Make sure you have a large mixing bowl, a saucepan, a spatula, and a 9x13 inch baking dish ready for use.
- Prepare your baking dish by greasing it lightly with butter or cooking spray. This will help prevent the treats from sticking to the pan.
- In a medium saucepan, melt the 1/2 cup of butter over low heat. Stir occasionally to ensure it melts evenly without browning.
- Once the butter is melted, add the entire bag of mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat. Immediately stir in the 1 cup of butterscotch chips until they are fully melted and incorporated into the marshmallow mixture.
- In a large mixing bowl, pour the melted marshmallow and butterscotch mixture over the 3 cups of Rice Crispies. Using a spatula, gently fold the mixture together until the Rice Crispies are evenly coated with the melted mixture.
- Once well combined, transfer the mixture into the prepared baking dish. Using the spatula or your hands (lightly greased), press the mixture down firmly and evenly into the dish. Make sure to compact it well to help the treats hold their shape.
- Allow the butterscotch Rice Crispies treats to cool at room temperature for about 10 minutes. Once they are set, you can cut them into squares or rectangles for serving.
- Store any leftovers in an airtight container at room temperature for up to a week. Enjoy your delicious homemade butterscotch Rice Crispies treats!
Tips
- Temperature Matters: Melt butter and marshmallows on low heat to prevent burning and ensure a smooth, creamy texture.
- Grease Smart: Use cooking spray or butter your pan thoroughly to prevent sticking and ensure easy removal of treats.
- Mix Gently: When combining Rice Crispies with the marshmallow mixture, fold carefully to maintain the cereal's crispness.
- Press Evenly: Use lightly greased hands or a spatula to press the mixture into the pan, creating uniform treats that hold together perfectly.
- Cool Completely: Allow treats to set at room temperature for the best texture and easiest cutting.
- Storage Tip: Keep in an airtight container to maintain freshness and prevent them from becoming too hard or sticky.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 20mg
