Looking for a quick and delicious way to elevate your dinner table? Dive into the heart of Italian cuisine with our irresistible Butter Beans in Tomato Sauce! This simple yet flavorful dish comes together in just 25 minutes, making it the perfect weeknight meal or a delightful side for your next gathering. With creamy butter beans soaked in a rich tomato sauce, fragrant garlic, and fresh basil, your taste buds are in for a treat. Don’t miss out on this easy recipe that promises to impress even the pickiest eaters!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans butter beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour the diced tomatoes into the skillet, stirring to combine with the onions and garlic. Allow the mixture to simmer for 2-3 minutes, letting the tomatoes break down slightly.
- Drain and rinse the butter beans thoroughly under cold water. Add the beans to the tomato mixture, gently stirring to ensure even coating.
- Season the mixture with salt and pepper to taste. Reduce heat to low and let the beans simmer in the tomato sauce for 10-12 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning if needed. The sauce should be slightly thickened and the beans heated through.
- Remove from heat and let stand for 2-3 minutes to allow flavors to meld together.
- Garnish with fresh chopped basil leaves before serving. Best served warm as a side dish or light main course.
Tips
- Choose Quality Ingredients: Opt for high-quality canned tomatoes and fresh basil to enhance the overall flavor of the dish. San Marzano tomatoes are a great choice for their sweetness and richness.
- Adjust the Heat: If you like a bit of spice, consider adding a pinch of red pepper flakes when sautéing the onions and garlic for an extra kick.
- Experiment with Herbs: While fresh basil is a classic garnish, feel free to experiment with other herbs like oregano or thyme for a different flavor profile.
- Serve with Bread: This dish pairs wonderfully with crusty bread or over a bed of rice or pasta to soak up the delicious sauce.
- Make it Ahead: This recipe can be prepared ahead of time and reheated. The flavors deepen and improve after a day in the fridge, making it a great option for meal prep!
- Add Protein: For a heartier meal, consider adding cooked sausage or chicken to the dish for added protein and flavor.
- Garnish Generously: Don’t skimp on the fresh basil! A generous sprinkle on top just before serving adds a burst of freshness and a beautiful presentation.
Nutrition Facts
Calories: 217kcal
Carbohydrates: 30g
Protein: 9g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
