Imagine a dish that transports you to a coastal paradise with every single bite - our Big Pot O' Mussels is that culinary magic you've been craving! Packed with rich, aromatic flavors and incredibly easy to prepare, this seafood marvel will turn your ordinary dinner into an extraordinary gourmet experience that'll have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 lbs mussels, cleaned
- 1/2 cup white wine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 shallot, chopped
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Begin by thoroughly cleaning the mussels under cold running water. Scrub the shells with a brush to remove any debris and beards. Discard any mussels that are open and do not close when tapped.
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and chopped shallot. Sauté for about 2-3 minutes until the garlic is fragrant and the shallot is translucent, being careful not to let them brown.
- Pour in the white wine and bring it to a simmer. Allow the wine to cook for about 2 minutes, which will help to reduce the alcohol and concentrate the flavors.
- Add the cleaned mussels to the pot, stirring gently to coat them in the garlic and shallot mixture. Season with salt and pepper to taste.
- Cover the pot with a lid and let the mussels steam for about 5-7 minutes. Check the mussels occasionally, shaking the pot gently to ensure even cooking. The mussels are done when they have opened up; discard any that remain closed.
- Once the mussels are cooked, remove the pot from the heat. Stir in the chopped parsley for a fresh flavor and additional color.
- Serve the mussels immediately in large bowls, spooning the broth over them. Pair with crusty bread to soak up the delicious broth.
Tips
- Always buy fresh mussels and clean them thoroughly just before cooking
- When cleaning, tap any open mussels - if they don't close, discard them immediately
- Don't overcook! Mussels are done when they open up, which typically takes 5-7 minutes
- Use a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor
- Serve immediately after cooking to enjoy the optimal texture and temperature
- Have crusty bread ready to soak up the delicious, garlic-infused broth
- For extra flavor, consider adding a pinch of red pepper flakes or a splash of cream to the broth
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 55mg
