Get ready to wow your friends and family with the most addictive sweet and salty treat that screams St. Patrick's Day celebration! These Rolo Pretzel Treats are not just a dessert; they're a magical combination of chocolate, caramel, and crunchy pecans that will have everyone begging for more. In just 15 minutes, you'll create a crowd-pleasing delicacy that's so easy to make, even kitchen novices can become dessert heroes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 24 pretzels
- 24 Rolo candies
- 24 pecan halves
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange the pretzels in a single layer on the prepared baking sheet, ensuring they are not overlapping. Each pretzel should be placed flat with the salt side facing up.
- Unwrap the Rolo candies carefully, keeping them intact. Place one Rolo candy directly in the center of each pretzel.
- Place the baking sheet in the preheated oven and bake for 3-4 minutes. Watch carefully to ensure the Rolo candies soften but do not completely melt.
- Remove the baking sheet from the oven. Immediately press a pecan half gently onto the softened Rolo candy, creating a slight indentation.
- Allow the treats to cool at room temperature for 10-15 minutes. The chocolate and caramel will set as they cool.
- For faster cooling, you can place the baking sheet in the refrigerator for 5-7 minutes to help the chocolate set more quickly.
- Once completely cooled, carefully transfer the treats to a serving platter. For St. Patrick's Day, consider using green-themed decorative elements or serving plates.
- Store the treats in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Watch the Rolo candies closely while baking - you want them softened, not completely melted.
- Use parchment paper or a silicone mat to prevent sticking and ensure easy cleanup.
- For a festive St. Patrick's Day touch, consider using green-colored pecan halves or sprinkle green sugar crystals.
- If you're making these ahead of time, store in a cool, dry place to maintain the perfect chocolate-caramel texture.
- For a variation, try different nuts like almonds or use white chocolate Rolos for a different flavor profile.
- Make sure your oven is properly preheated to ensure even melting of the Rolos.
- Allow sufficient cooling time to let the chocolate and caramel set properly.
Nutrition Facts
Calories: 38kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
