Imagine a dessert so divine, so effortlessly elegant, that it requires zero baking but delivers maximum flavor. These No Bake Almond Cream Tartlets are your ticket to instant dessert glory - a French-inspired treat that looks like you spent hours in the kitchen, but actually takes just 15 minutes to prepare! Perfect for those who want to impress without the stress, these tartlets combine the rich creaminess of mascarpone with the delicate crunch of almond cookies and a burst of fresh berries.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 8 tartlets
Ingredients
- 1 package almond cookies
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- Fresh berries for topping
Instructions
- Place the almond cookies in a food processor and pulse until they become fine, uniform crumbs with a sandy texture.
- In a medium mixing bowl, combine mascarpone cheese, powdered sugar, and almond extract. Whisk thoroughly until the mixture becomes smooth and creamy, with no sugar lumps remaining.
- Prepare individual tartlet or mini tart serving dishes by lightly spraying or brushing with neutral cooking oil to ensure easy removal.
- Press the processed almond cookie crumbs firmly into the bottom and sides of each tartlet dish, creating an even crust layer approximately 1/4 inch thick.
- Carefully spoon the mascarpone cream mixture into each prepared cookie crust, smoothing the top with a small offset spatula or the back of a spoon.
- Sprinkle sliced almonds evenly over the top of each tartlet, gently pressing them into the cream to ensure they adhere.
- Refrigerate the tartlets for at least 30 minutes to allow the cream to set and flavors to meld together.
- Before serving, garnish each tartlet with fresh berries such as raspberries, strawberries, or blueberries for added color and flavor.
- Serve chilled and enjoy within 24 hours for optimal taste and texture.
Tips
- Use room temperature mascarpone for the smoothest, lump-free cream filling
- Ensure your cookie crumbs are finely processed for a uniform, compact crust
- Chill tartlets for at least 30 minutes to allow flavors to meld and cream to set
- For a professional presentation, use a small offset spatula when smoothing the cream
- Choose fresh, ripe berries for the most vibrant and flavorful topping
- Store tartlets in the refrigerator and consume within 24 hours for optimal taste and texture
- For a decorative touch, slightly toast the sliced almonds before garnishing to enhance their nutty flavor
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
