Prepare to embark on a decadent culinary journey that will tantalize your taste buds and transform your ordinary baking routine into an extraordinary experience! This White Dark Chocolate Marble Cake is not just a dessert—it's a masterpiece of swirling chocolate perfection that promises to become the star of any gathering. With its mesmerizing marbled pattern and rich, luxurious flavor, this cake will have everyone begging for your secret recipe. Whether you're a seasoned baker or a curious novice, this show-stopping dessert is about to become your new favorite indulgence.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup white chocolate, melted
- 1 cup dark chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition to ensure a smooth and well-incorporated batter.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the butter-sugar mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Divide the batter equally into two separate bowls. Melt the white chocolate and dark chocolate separately in microwave-safe bowls, stirring every 30 seconds to prevent burning.
- Fold the melted white chocolate into one half of the batter and the melted dark chocolate into the other half, creating two distinct chocolate batters.
- Pour alternating spoonfuls of white and dark chocolate batters into the prepared cake pan, creating a marbled effect. Use a knife or skewer to gently swirl the batters together without overmixing.
- Tap the pan gently on the counter to remove any air bubbles and ensure even distribution of the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, you can optionally dust with powdered sugar or drizzle with additional melted chocolate for decoration.
- Slice and serve the marble cake at room temperature. Store in an airtight container for up to 3-4 days.
Tips
- Room Temperature Matters: Ensure all ingredients like butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Chocolate Melting Technique: Melt chocolate in short microwave intervals, stirring frequently to prevent burning.
- Swirling Technique: Use a knife or skewer to create gentle, random swirls for the most beautiful marbled effect. Avoid over-swirling, which can muddy the pattern.
- Oven Accuracy: Use an oven thermometer to ensure precise temperature, as slight variations can affect baking results.
- Cooling is Key: Allow the cake to cool completely before cutting to maintain its structure and prevent crumbling.
- Storage Tip: For maximum moisture, store the cake in an airtight container at room temperature, and it will stay fresh for 3-4 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
