Get ready to tantalize your taste buds with the most incredible Filipino dessert that combines the sweet, creamy goodness of corn and the rich, indulgent flavor of cheese! Mais Con Queso Ice Candy is not just a simple frozen treat – it's a culinary adventure that will transport you straight to the vibrant streets of the Philippines. Imagine biting into a refreshing, creamy ice candy that perfectly balances sweet corn, coconut milk, and melted cheese in every single bite. This isn't just a dessert; it's a tropical experience that will make your summer days infinitely more delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Filipino
Serves: 10 ice candies
Ingredients
- 1 cup sweet corn kernels
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1/2 cup grated cheese
- Ice candy bags
Instructions
- Prepare the fresh sweet corn kernels by removing them from the cob or using canned corn. If using fresh corn, ensure kernels are clean and tender.
- In a medium saucepan, combine sweet corn kernels, coconut milk, and sugar. Stir gently to mix ingredients evenly.
- Place the saucepan over medium heat and cook the mixture, stirring continuously to prevent burning. Allow the mixture to simmer for 5-7 minutes until corn is soft and sugar is completely dissolved.
- Remove the corn mixture from heat and let it cool to room temperature. The cooling process helps prevent ice crystals from forming in the ice candy.
- Once cooled, add evaporated milk to the corn mixture and stir thoroughly to create a creamy consistency.
- Fold in the grated cheese, ensuring it is well distributed throughout the mixture. The cheese will add a rich, savory flavor to the sweet treat.
- Prepare clean ice candy bags by opening them carefully. Use a small funnel or a steady hand to pour the mixture into each bag, leaving about an inch of space at the top for sealing.
- Tie off each ice candy bag securely, ensuring no mixture can leak out during freezing.
- Place the filled ice candy bags in the freezer and allow them to freeze completely, which typically takes 4-6 hours or overnight.
- Before serving, remove the ice candies from the freezer and let them sit at room temperature for 1-2 minutes to soften slightly for easier consumption.
Tips
- • Use fresh sweet corn kernels for the most authentic and delicious flavor. If fresh corn isn't available, high-quality canned corn works perfectly.• Make sure to stir the mixture continuously while cooking to prevent burning and ensure even sugar dissolution.• Allow the mixture to cool completely before filling the ice candy bags to prevent ice crystal formation.• Use a funnel for mess-free filling of ice candy bags, and leave enough space at the top for proper sealing.• For extra richness, use a sharp, flavorful cheese like aged cheddar.• Freeze the ice candies flat to ensure even freezing and easier storage.• If the mixture is too thick, you can adjust by adding a little more coconut milk.• These ice candies can be stored in the freezer for up to 2 weeks – if they last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 15mg
