Prepare to be transported to dessert heaven with this mouthwatering Oatmeal Cake that will make your taste buds dance with joy! Imagine a perfectly moist cake that combines the hearty warmth of rolled oats with a decadent caramel frosting that'll have everyone begging for seconds. This isn't just a cake - it's a culinary experience that bridges comfort food with gourmet elegance, perfect for family gatherings, potlucks, or those moments when you need a little sweet pick-me-up.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup rolled oats
- 1 1/2 cups boiling water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup caramel sauce for frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
- In a medium bowl, combine rolled oats and boiling water. Let the mixture sit for 15 minutes, allowing oats to soften and absorb the water.
- In a large mixing bowl, cream together granulated sugar, brown sugar, and unsalted butter until light and fluffy, using an electric mixer on medium speed.
- Add eggs one at a time to the sugar-butter mixture, beating well after each addition to ensure smooth incorporation.
- Stir the softened oat mixture into the sugar-butter-egg mixture until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt to create a uniform dry ingredient mixture.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- While the cake is still warm, pour the caramel sauce over the top, spreading it evenly to create a rich, glossy frosting.
- Allow the cake to cool completely before slicing into squares. Serve at room temperature.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- When softening oats with boiling water, let them sit exactly 15 minutes to achieve the perfect moisture level.
- Be careful not to overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For an extra rich flavor, use high-quality vanilla extract when adding eggs.
- Check the cake's doneness by inserting a toothpick - it should come out clean with a few moist crumbs.
- Pour the caramel sauce while the cake is still warm to help it absorb and create a glossy finish.
- Allow the cake to cool completely before cutting to ensure clean, neat slices.
- Store the cake covered at room temperature for up to 3 days for maximum freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 68g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
