Imagine a slice of heaven that's not only incredibly delicious but also completely plant-based and guilt-free. This vegan apple cake with almonds is the ultimate comfort dessert that proves healthy eating can be mind-blowingly tasty! Packed with juicy apples, crunchy almonds, and a moist, tender crumb, this cake will revolutionize your baking game and leave everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 1 cake
Ingredients
- 2 cups diced apples
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper, lightly greasing the sides with coconut oil.
- In a large mixing bowl, sift together the all-purpose flour, almond flour, baking powder, cinnamon, and salt to ensure no lumps remain.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and almond milk until well combined and smooth.
- Carefully fold the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Sprinkle the chopped almonds evenly over the top of the cake batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow it to cool completely before slicing.
- Optional: Dust with powdered sugar or drizzle with a maple glaze before serving.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Room temperature ingredients: Ensure your wet ingredients are at room temperature for smoother mixing and better cake consistency.
- Don't overmix: Gently fold ingredients to keep the cake light and fluffy. Overmixing can lead to a dense, tough cake.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cooling is crucial: Let the cake cool completely to allow flavors to develop and texture to set properly.
- Storage tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Customize your cake: Experiment with adding vanilla extract, nutmeg, or a splash of bourbon for extra depth of flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 0mg
