Indulge in a delightful treat with our Pink Velvet Cupcakes for Two! Perfectly portioned for a cozy date night or a sweet surprise for yourself, these charming cupcakes are not only visually stunning but also irresistibly delicious. With a tender, moist crumb and a vibrant pink hue, they’re sure to impress anyone lucky enough to share them with you. Ready to elevate your dessert game? Let’s dive into this simple yet sensational recipe that will have you baking like a pro in no time!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 cupcakes
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup buttermilk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a small muffin tin with 2 cupcake liners.
- In a medium mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to ensure a smooth, lump-free mixture.
- In a separate small bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and red food coloring until well combined and evenly colored.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in tough cupcakes.
- Divide the batter evenly between the two prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with cream cheese frosting or dust with powdered sugar if desired.
- Serve and enjoy your small batch of pink velvet cupcakes!
Tips
- Measure Accurately: Baking is a science, so be precise with your measurements to achieve the perfect texture and taste. Use a kitchen scale if possible for the best results!
- Room Temperature Ingredients: For a smoother batter, ensure your buttermilk and vegetable oil are at room temperature before mixing. This helps them blend more easily with the dry ingredients.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense cupcakes, so embrace a few lumps in the batter!
- Check for Doneness: Ovens can vary, so start checking your cupcakes a minute or two before the suggested baking time. Insert a toothpick in the center; if it comes out clean, they’re ready!
- Cool Completely: Allow your cupcakes to cool completely before frosting to prevent the icing from melting. This also helps the flavors develop even more!
- Get Creative with Frosting: While cream cheese frosting is a classic choice, feel free to experiment with different flavors or toppings to personalize your cupcakes!
- Enjoy Fresh: These cupcakes are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for a day or two.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 20mg
