Imagine a cake so enchanting it transforms your ordinary breakfast into a regal feast fit for royalty! This Maple Oatmeal Princess Cake isn't just another recipe - it's a culinary crown jewel that combines the wholesome comfort of oatmeal with the luxurious sweetness of maple syrup. Whether you're looking to impress brunch guests or treat yourself to a decadent morning indulgence, this cake promises to elevate your baking game and transport your taste buds to a kingdom of pure deliciousness.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, combine rolled oats and milk. Let the mixture sit for 10 minutes to allow the oats to soften and absorb the liquid.
- In a large mixing bowl, cream together the softened butter, brown sugar, and maple syrup until the mixture becomes light and fluffy, using an electric mixer on medium speed.
- Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, alternating with the softened oats and milk mixture. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle additional maple syrup on top before serving.
- Slice and serve the Maple Oatmeal Princess Cake warm or at room temperature. Best enjoyed within 2-3 days when stored in an airtight container.
Tips
- For extra moisture, ensure your oats soak in milk for the full 10 minutes before mixing.
- Use room temperature eggs and butter to create a smoother, more uniform batter.
- Don't overmix the batter - stop stirring as soon as ingredients are just combined to keep the cake tender.
- Check the cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the cake cool completely before slicing to maintain its delicate structure.
- For a gourmet touch, consider adding a light maple glaze or topping with toasted nuts for extra crunch.
- Store in an airtight container to maintain freshness and enjoy within 2-3 days for optimal taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
