Indulge your taste buds with a delightful twist on a classic Italian dessert: Strawberries with Balsamic Glaze! This simple yet elegant dish transforms juicy, fresh strawberries into a gourmet experience that will impress your guests and satisfy your cravings. With just a handful of ingredients and minimal prep time, you can create a stunning dessert that balances sweetness and tanginess in every bite. Ready to elevate your dessert game? Let’s dive into this easy recipe that’s sure to become a favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- Fresh mint leaves for garnish
Instructions
- Wash the fresh strawberries thoroughly under cool running water. Pat them dry completely with paper towels to remove excess moisture.
- Hull the strawberries by removing the green leafy tops using a small paring knife. Slice larger strawberries in half, keeping smaller ones whole for visual variety.
- In a small saucepan, combine balsamic vinegar and brown sugar over medium heat. Stir continuously until the sugar completely dissolves and the mixture begins to simmer.
- Reduce the heat to low and continue cooking the balsamic mixture, stirring occasionally, until it starts to thicken and become syrupy. This should take approximately 8-10 minutes.
- Remove the balsamic reduction from heat and stir in the vanilla extract. Let the glaze cool for 2-3 minutes to allow it to further thicken.
- Arrange the prepared strawberries on a serving plate or individual dessert dishes.
- Drizzle the warm balsamic glaze generously over the strawberries, ensuring even coverage.
- Garnish with fresh mint leaves for added aroma and visual appeal.
- Serve immediately while the glaze is still slightly warm, or chill for a refreshing dessert option.
Tips
- Choose the Right Strawberries: For the best flavor, select ripe, sweet strawberries. Look for bright red berries with a natural shine and no soft spots.
- Perfecting the Balsamic Glaze: Keep a close eye on the balsamic mixture as it simmers. Stir it frequently to prevent burning and achieve that perfect syrupy consistency.
- Enhance the Flavor: Feel free to experiment by adding a pinch of sea salt to the balsamic glaze for an extra flavor boost or a splash of orange juice for a citrus twist.
- Serving Suggestions: Serve the strawberries warm with the glaze, or chill them for a refreshing dessert option. Pair with whipped cream or mascarpone for an indulgent treat.
- Garnishing: Fresh mint not only adds a pop of color but also enhances the overall flavor profile. Don’t skip this step for that restaurant-quality touch!
Nutrition Facts
Calories: 102kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
